Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in Spices, thyme, dried

Spices and Herbs

In 100 g (Grams) of Spices, thyme, dried there is 0 g of 16:1 undifferentiated, hexadecenoic, palmitoleic. Change amount

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16:1 undifferentiated, hexadecenoic, palmitoleic

16:1 undifferentiated, hexadecenoic, palmitoleic is a nutrient present in many other foods. The below table lists foods high in 16:1 undifferentiated, hexadecenoic, palmitoleic other than Spices, thyme, dried.

Oil, beluga, whale (Alaska Native) 20.33 g 20.33%
Oil, bearded seal (Oogruk) (Alaska Native) 18.883 g 18.88%
Nuts, macadamia nuts, raw 12.981 g 12.98%
Nuts, macadamia nuts, dry roasted, without salt added 12.725 g 12.72%
Nuts, macadamia nuts, dry roasted, with salt added 12.725 g 12.72%
Oil, spotted seal (Alaska Native) 10.96 g 10.96%
Fish oil, menhaden 10.482 g 10.48%
Fish oil, herring 9.642 g 9.64%
Fish oil, cod liver 8.309 g 8.31%
Fish oil, sardine 7.514 g 7.51%
Fat, turkey 6 g 6%
Fat, chicken 5.7 g 5.7%
Fish oil, salmon 4.823 g 4.82%
Shortening frying (heavy duty), beef tallow and cottonseed 4.3 g 4.3%
Fat, beef tallow 4.2 g 4.2%
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 3.9 g 3.9%
Beef, retail cuts, separable fat, raw 3.88 g 3.88%
Chicken, broilers or fryers, separable fat, raw 3.86 g 3.86%
Squab, (pigeon), meat and skin, raw 3.47 g 3.47%
Veal, composite of trimmed retail cuts, separable fat, raw 3.46 g 3.46%
Spices, thyme, dried

Spices, thyme, dried is a type of Spices and Herbs. The most significant nutrients in Spices, thyme, dried are listed below.

Water 7.79 g 7.79%
Energy (calorie) 276 kcal
Energy (joule) 1156 kJ
Protein 9.11 g 9.11%
Total lipid (fat) 7.43 g 7.43%
Ash 11.74 g 11.74%
Carbohydrate, by difference 63.94 g 63.94%
Fiber, total dietary 37 g 37%
Sugars, total 1.71 g 1.71%
Calcium, Ca 1890 mg 1.89%
Iron, Fe 123.6 mg 0.12%
Magnesium, Mg 220 mg 0.22%
Phosphorus, P 201 mg 0.20%
Potassium, K 814 mg 0.81%
Sodium, Na 55 mg 0.06%
Zinc, Zn 6.18 mg 0.01%
Copper, Cu 0.86 mg
Manganese, Mn 7.867 mg 0.01%
Selenium, Se 4.6 µg
Vitamin C, total ascorbic acid 50 mg 0.05%

Nutrients in Spices, thyme, dried